Beer is Fermented—Does That Mean It Contains Probiotics?

We know that many fermented foods contain live health-supporting probiotics—but does that include beer?

Unfortunately, most types of beer lose their live cultures during the brewing process. But recently, experts have suggested that specific, strong beers contain beneficial probiotic yeast. Here's what makes them special and how other beers plan to follow suit.

Overview of probiotics in beer

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» Check out the latest science on the benefits of probiotics

A balanced microbiome supports wellness probiotics can help

A proper microbiome balance has many well-documented health benefits. This includes:

• Easing GI discomfort
• Improving LDL (bad) cholesterol, HDL (good) cholesterol, and triglycerides
• Improving blood glucose control
• Improving markers of liver function
• Supporting immunity and mediating inflammation
• Modulating mood and cognition
• Helping with weight loss and maintenance
• Reducing muscle soreness

» Prebiotic vs. probiotic? Find out which is better for your gut health goals

What promotes a healthy microbiome?

Studies show that adequate sleep, stress maintenance, and regular exercise are related.[1, 2, 3] But the most-studied method for improving the microbiome is via the foods we eat and supplements we take.

When live microorganisms are introduced to everyday foods, they can drastically alter their nutritional makeup for the better—and in some cases, these microorganisms stay in foods or beverages up through the moment we consume them.

Foods that contain probiotics

Some foods contain these live probiotics and are thus fermented. Fermented foods include:

• Kimchi
• Sauerkraut
• Yogurt
• Kombucha

But you came here to learn about a very specific beverage...

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So—are there probiotics in beer?

But interestingly, experts on the topic suggest that certain types of beer have broken this barrier. More specifically, traditional Belgian beers like Hoegaarden, Westmalle Tripel, and Echt Kriekenbier contain active cultures of live probiotic yeast.

The secret? Though most beers are only fermented once (in the barrel), these brews go through a second fermentation in the bottles themselves. This extra step ensures live cultures are still present when you pop the cap, allowing you to reap the probiotic benefits.



Reaping health benefits from other beers: Polyphenols and antioxidants

In general, the concentration of polyphenols varies widely across beer types. One study found that bock (a strong German lager) had the greatest antioxidant power, followed by abbey, ale, wheat, pilsner, and lager. [5] Alcohol-free beers had the lowest antioxidant power, likely because ethanol (the alcohol in beer) aids in the absorption of phenolic compounds. [5, 6]

This combination of ethanol and antioxidants is powerful—and likely contributes to the established association between moderate alcohol consumption and reduced mortality. Antioxidants help to combat the oxidation of compounds like LDL (bad) cholesterol, while ethanol plays a role in platelet function, HDL (good) cholesterol metabolism, and the breakdown of blood clots—all of which support cardiovascular health.[6] 

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Beer's phenolic power

When it comes to alcoholic antioxidants, red wine seems to get all the glory. But beer should share in the revelry—many beers have a high content of polyphenols (a general class of antioxidants).

Thanks to the large quantities of hops used in the brewing process, it also contains xanthohumol, a phenolic compound that's displayed chemopreventative effects in cancer cells in in vitro studies. [4]

The emerging landscape of probiotic beers

"Kombucha beers" are also busting on the scene. In San Francisco, one kombucha company has created four flavors of a high-alcohol kombucha—and at 5-10% ABV, it's legally considered a beer. Plus, unlike most brews, the final bottle contains multiple strains of live active probiotics.

A scientific approach to probiotics in beer

In 2017, researchers from the University of Singapore designed a novel method of retaining live cultures throughout brewing. [7]

The end product, which has a flavor profile similar to a sour beer, retains active Lactobacillus paracasei L26—a human probiotic strain the researchers report can help neutralize toxins and pathogens and support the immune system. Industry partners like Singaporean start-up 'Proficient' picked up these techniques and recently launched the world's first probiotic beer!

» Uncover how to optimize your microbiome with InsideTracker's gut health goal

Leveraging personalized data to optimize gut health

Enhance your gut health by making informed dietary decisions with the help of InsideTracker. By analyzing your blood, DNA, and fitness data, InsideTracker provides personalized insights and actionable steps to elevate your overall well-being.

*It's important to note that InsideTracker doesn't offer medical treatments or diagnoses. If you have any health concerns, it's advisable to seek guidance from a qualified physician.

References:

[1]https://pubmed.ncbi.nlm.nih.gov/27793218/

[2]https://pubmed.ncbi.nlm.nih.gov/30883471/

[3] https://link.springer.com/article/10.1007/s00335-013-9488-5

[4] https://www.sciencedirect.com/science/article/pii/S0031942204001876

[5] https://pubs.acs.org/doi/abs/10.1021/jf101975q

[6] https://www.sciencedirect.com/science/article/pii/S0955286399000777

[7] https://www.sciencedaily.com/releases/2017/06/170628102334.htm